Looks like you got a corn cob stuck up your butt. Nope,that's a beer can. Butt, seriously, look at the placement of the thermometer. |
My little helpers were in the kitchen today delegating and supervising when I had to rinse the chicken. I turn on the cold water, cut open the wrapper to the chicken and both kids said, "What are you going to do with that??" Logen also wanted to know where the chicken's head was. That alone turned into an interesting conversation. I start washing the outside of the chicken and tell the kids he is getting a bath and the both laugh. Then, I rinsed out the inside and the water started flowing right from where the chicken's head should be, Logen informed me, right out of his butt. When the shower of water came rushing out of that chicken's butt, the kids busted out! It was more than a 3 and 5 year old could handle. Imagine Hyenas. That is what these two sounded like. I can't knock them. Just hearing someone say fart still makes me giggle. Yes, I know, very sixth grade of me, but come on people, you know you laugh at fart too. Fart, fart, fart. Ok. Back to the story.
The little helpers yucking it up for the camera. |
Coat that little butt good. You will be happy you did when you get a taste in about an hour! |
Now it was time for the big transfer to the grill and the moment of truth. Will the lid shut with the beer can up the butt chicken on it? I set it on the grill, started closing the lid and trumpets sounded! Yes! It fit in the grill.
That chicken sat uncomfortably for about an hour with that beer can in his butt and he was done! We carved like it was Thanksgiving and I will tell you, Beer Can Up the Butt Chicken is AWESOME! So the next time you hear someone say What's up? You go right ahead and tell them Chicken Butt!
Here is what I did:
Heat the grill to medium heat, around 375.
Rub:
1/3 cup brown sugar
2 Tbs Chili powder
2 Tbs Paprika
2 tsp dry mustard
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Mix all of the above together.
1/2 can of beer
2 Tbs melted butter
Place the can of beer onto a plate. Rinse the chicken well and pat dry, then place the chicken onto the beer can, leg to the bottom. Sprinkle about 1 Tbs of the rub into the chicken from the top, then baste the entire chicken with the melted butter. Take the remaining rub and coat the entire chicken, top to bottom, with the rub.
Take this to the grill and put it on there. Place the thermometer into the chicken by the thigh, but not close to the bone, close the lid and let it cook. When the temp reaches 180 on the thermometer, the chicken is done. It is soooo good.
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