|Looks like apples, tastes like apples, |
but it's not apples!
|This is zucchini,|
not apples. Skeptical.
|Sliced up and ready to go.|
|Wait! Could it be?|
Apple or zucchini?
Here is what we did:
8 cups of thinly sliced zucchini, like you would slice apples if it was real apple crisp.
3/4 cup lemon juice
1 tsp ground nutmeg
1/2 cup white sugar
2 tsp cinnamon, I actually messed up here and put in 2 Tbs and it was delicious.
1 1/3 cups packed brown sugar
1 cup flour
1 cup rolled oats
2/3 cups of butter, room temp
|My favorite part, the crumbly topping. |
Oh how I love you crumbly topping.
Make the topping by combining the brown sugar, flour, oats and butter. Mix this all around until it is crumbly. This takes a little work to get it all crumbly, but it is worth the mixing. Sprinkle this over the top of the zucchini and bake at 350 for 50 minutes or until the top is golden. Serve with vanilla ice cream.
The house smelled like lots of cinnamon and we took this out of the oven a little less skeptical because it smelled sooooo good. We scooped it into bowls and topped it with ice cream. Even less skeptical because it looked soooooo good. Then we tasted it. Maybe that fake Big Mac really does taste like the real thing.